Saturday, October 29, 2011

spiced apple cider on my mind

Today was freezing but gorgeous. Despite the cold, rainy morning, the sun came out in the afternoon and really highlighted all the gorgeous red leaves that came into being after this cold snap. Fall might be edging spring out as my favorite season.

Sometimes I miss Singapore terribly, but I have to admit that I'd miss fall - the weather, the fashion, the warm delicious food memories associated with it (pumpkin spice, hot cocoa, roasted nuts, apple cider). It wouldn't be the same in an equatorial environment.

In between the same old same old tedium that is job applications, I have found myself reading more, following more TV shows, and attempting to be wrangle this whole adult life in small increments. Stress stays with me and manifests itself in poor sleep and unfortunate dreams, but I try to balance it out with coffee, good food, and excellent friends. And, you know, all the other distractions that live on the internet.

I bought some brie, fig preserves, and crackers today. Bliss in my mouth. I hope M can manage a visit next weekend; I'd love to feed her and take her back to UNC, where we can revisit our misspent youth, reminisce about the good times, and bemoan how old we are. (I like to see her miserable, what can I say?)

I baked cookies today and plan for a sweet potato casserole on Monday. I don't mind a life driven by food plans; those are the best kinds. Just like everyone knows travel plans should always be made in accordance with food priorities.

As for Snowtober - everything is a sign of the imminent apocalypse to me, but particularly the unexpected weather pitfalls.

Sunday, October 9, 2011

people and things

Mark Salling is from Texas. And, unexpectedly, really into ornithology.

C was right: They do make 'em hotter in Texas. Tall, buff, and ridiculously appealing, or so goes the pattern of TV actors (whose shows I hate) I've crushed on.

In other news, I baked lemon bars last night and I am quite happy with them: they are tart and sweet and buttery. Never substitute margarine for butter when you bake; it's not worth the sacrifice of taste! In any case, if I'm stress baking sweets, we can assume I no longer have "healthy eating" as one of my top concerns.

Next up is raspberry thumbprint cookies, which require even more butter, and those amazing Pillsbury cookies that are seasonally-themed with little pictures on them. They are the plainest things, but they are unbelievably tasty. And easy. I am gaining weight just thinking about them, honestly. This is why I need to live around friends: so I can foist off baked goods on them and not eat everything on my own.

My plan for the night is to do something fun: catch up on last week's episode of Hawaii Five-0, read this Discworld book while plotting to acquire the newest (Snuff, out in 4 days!), or, you know, eat some lemon bars and look at pictures of Mark Salling being hot (all of them) while bemoaning to myself how much I really hate his show (a lot).

Friday, October 7, 2011

I hate my hair, and other metaphors

"I hate my hair!" I told M.

"...why?"

"It's a metaphor for my life," I said, tongue-in-cheek. "And, well, also I have split ends and need a trim."

The thing is: my hair totally is a metaphor for my life. Let me explain.

It's getting long and straggly; I am getting old and fraying at the edges. Whatever style it used to have, it has grown out of and I have no idea what the hell it's doing now except growing longer; I have no idea what I'm doing with my life but am stumbling forward without a plan all the same because, well, objects in motions tend to stay in motion. My hair is like an object in motion. Metaphorically!

The red from the dye has long faded and is now a dirty, diseased brown color with roots growing out on top. There are three options: 1) let it grow out bi-colored; 2) re-dye the entire thing a color that doesn't make my skin look ridiculously sallow; or 3) re-dye the entire thing black so the roots can grow out in peace and secret.

The issues with options 2 and 3, however, mostly revolve around cost. Dyeing is not generally a cheap venture; even with Asian stylists who don't charge an arm and leg like salons do, it's upward of $60+. (And that was my great St. Louis deal! I miss you, David from Hong Kong. He gave me custom color jobs.)

The metaphor here: the little luxuries in life have to be put on the back-burner when one is jobless and only dreaming of a steady income. Don't spend what you don't have; hell, don't spend what you have, at least not on things you can afford to live without. It's practical, logical, reasonable - and it's depressing, isn't it?

I don't love a lot about my body but my hair came closest to being my vanity. I joked around in high school of doing shampoo commercials when I grew up. I had strong, healthy, shiny, soft hair. I could scrub shampoo through it and make orgasmic noises with the best of them! My future back-up plan was set.

It's superficial (so superficial, I know) but I look at my hair these days and say, only half-joking, "I hate my hair." I wouldn't go so far to say it's painful, but it's certainly disappointing.

I suppose I really mean, I am dissatisfied with something I used to take vain pride in and am frustrated that it was pointless and that there doesn't seem to be any way for me to fix that at the moment.

Like I said: I have split ends and I need a trim.

Sunday, October 2, 2011

I remember you as you were in the last autumn

Last night, I made beef stew from scratch! Well, in all honesty, it was more a hybrid between traditional (Western) beef stew (no tomatoes, though) and (Asian) beef noodle soup. Spicy and delicious! I am pleased, though I still think my mom's version is better. Must learn her secret...

Painted my nails yesterday, too, painstakingly attempting stripes - slow work and painfully difficult with tape. One day I will just acquire the proper tools - brushes and pens and whatnot. For now, I repainted them all blue in Zoya Yummy and they're kind of boring and not particularly autumn-themed, but they will suffice.

Also caught up with this season's HIMYM and H50, which continues to make me lol re: plot. Just--everything. /eyeroll People are still hot, though, so I'm good with watching. Needs more Kono and, oh god, fewer white people though. So many white guest stars, why. I do like the new governor though!

Had dinner Thursday with P & R up in Chapel Hill and that was nice; catching up with people in general is nice, even if as we slowly grow older it becomes less of a "daily contact" thing and more of a "once a month" thing.

Not too many updates on the job-hunting front, but I am seriously looking at apartments in DC now. So there's that. Terrifying in its way, but necessary, I think.