Thursday, February 3, 2011

welcome to the year of the rabbit


(image pulled from Google)
Happy Lunar New Year!
新年快乐 恭喜发财


Favorite foods/food places so far in Singapore:

- chicken rice on Waterloo (thanks, P!)
- laksa at Penang Kitchen at Coronation Plaza
- 酸辣炒米粉/spicy stir-fried vermicelli with pork near Bugis
- Nutella & strawberry crepes at Plaza Singapura
- 老北京炸酱面/Old Beijing Style jjajangmyeon at PGP food court (or anywhere, really)
- pork chops, peach iced tea at Republic of Steak (need to go back to try their ribeye, oh god)
- Chicken Basil Aoili at Pastamania
- any of the dishes at the Korean food place at Clementi (spicy pork & kimchi fried rice, mm)
- fresh mango juice at Bugis, or anywhere
- wonton noodle soup w/ char siew, anywhere
- all Asian bakeries but especially Bread Talk
- any and all of the 2 vegetable + 1 meat meals, because oh my god the selection is always such good Chinese food ♥
- also, tom yum flavored ramen is surprisingly delicious; I think I just like spicy & sour flavored foods

Food orgasms are my constant state of being in Singapore and I like it that way.

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